Title: Chocolate Pancakes
Categories: Dessert Blank
Yield: 3 Dozen

3/4	c	Margarine
3/4	c	Cocoa
2	c	Flour
1 1/2	c	Sugar
4		Eggs
2	ts	Vanilla
1/2	ts	Salt
1/2	c	Butter cream frosting

Melt the margarine and mix with the cocoa.

In a small bowl, mix flour and salt.

In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well. Add flour and margarine mixture to this and blend thoroughly.

Heat skillet to medium-low. Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again and remove after a few seconds. Freeze. When relatively hard, coat one side with buttercream frosting.

NOTES:

* Brownies in a skillet -- This recipe is based on a "chocolate turtle" recipe by Mae Rabenius from a cookbook produced by Faith United Methodist Church in Phoenix, Arizona. Yield: 40 pieces.

* One side of the pancakes may burn. It doesn't particularly affect the taste, and if you frost this side, no one will even know.

* It's not necessary to cook the pancakes completely; if the middle looks somewhat gooey, don't fret: it will soon harden.

: Difficulty: easy. : Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost. : Precision: approximate measurement OK.

: Duane Morse : International Anasazi, Inc., Phoenix, Arizona : noao!mot!anasazi!duane

: Copyright (C) 1986 USENET Community Trust

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